Vetus - Balsamic Vinegar of Modena IGP “Cuprum”

“Cuprum” Balsamic Vinegar of Modena IGP 250ml - Vetus

€ 21,00 for 250ml

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Delivery in: 2 - 4 days,
Availability: oncoming
Allergens: Solfiti superiori a 10 mg/L

“Cuprum” Balsamic Vinegar of Modena IGP 250ml - Vetus

Vinegar that evokes the scents of wood is very balanced between sweetness and acidity.

It has a good density and is syrupy and fragrant. It is suitable in the kitchen for a multitude of uses.

Acetaia Vetus, Emilia Romagna

Acetaia VETUS is located in the Modenese countryside near Nonantola, not far from the famous Romanesque Abbey. È it is a family-run farm that has been producing Balsamic Vinegar of Modena for over 30 years using traditional methods and in full respect of nature.

The artisanal dimension of the company allows for direct and constant attention to the product: from the vineyard to the processes in the Acetaia, up to bottling, all phases are followed with passion and the satisfaction of doing things right.

“Cuprum” Balsamic Vinegar of Modena IGP 250ml - Vetus: use in the kitchen

Ideal for savoring omelets, white meats, and fresh cheeses. Great as a dressing for salads.

We also recommend a drop on grilled scampi or raw Sicilian red prawns.