€ 8,50 for 250ml
Acetaia VETUS is located in the Modenese and Nonantola countryside, not far from the famous Romanesque Abbey.
It is a family-run agricultural company that has been producing Balsamic Vinegar of Modena for over 30 years using traditional methods and with full respect for nature.
The artisanal dimension of the Company allows for direct and constant attention to the product: from the vineyard, to the processing in the Acetaia, up to bottling, all phases are followed with passion and the satisfaction of doing things well.
Mosto d'uva cotto, aceto di vino.
Contiene solfiti.
100g di prodotto contengono in media:
Valore Energetico Kcal 146,66
Grassi 0,0 di cui Acidi Grassi Saturi 0,0
Carboidrati 33,33 di cui Zuccheri 33,33
Proteine 0,0
Sale 0,01
If you want to start discovering a real balsamic vinegar, but you're not quite ready for the Traditional type, here is the balsamic for you.
We especially recommend it in the summer to dress fresh salads, for carrot and celery pinzimonio, and for wild vegetable frittatas.
A couple of drops also on Casatella Trevigiana DOP. Great quality-price ratio!
€ 8,50
for 250ml
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Emilia Romagna
Balsamic Vinegar of Modena IGP “Green Seal” 250ml - Vetus
