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€ 3,06 for 250g
The fagottini are a type of fresh pasta that draws from the Emilian and Venetian tradition of tortellini or cappelletti. The filling is placed in the center of a square of fresh pasta, which is then closed to obtain real fagottini.
The fagottini are a more modern version of the classic tortellini with a slightly thicker dough and a more substantial filling. The filling in this case is made from a mixture of delicious porcini mushrooms. They are great in broth or dressed with delicate cheeses such as crescenza. They are also excellent simply with fruity Extra Virgin Olive Oil.
€ 3,06
for 250g
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Veneto
Dumplings with porcini mushrooms 250g
