€ 3,50 for 250g
The semolina flour used for pasta production comes from grains that ensure a thickness that holds up very well during cooking.
This is bronze-drawn pasta that is dried at low temperatures for a longer period.
Semola di grano duro, acqua, vino “Amarone della Valpolicella DOCG” 2,3%, barbabietola in polvere, aroma naturale
Allergeni: glutine da grano, solfiti in concentrazione inferiore a 10 mg/kg. Possibile contaminazione crociata con: uova, soia, senape, pesce, molluschi, sedano.
Shelf-life: 36 mesi
Valori nutrizionali medi per 100g di prodotto
Energia: 349 kcal / 1481 kJ
Grassi: 1.0 g di cui acidi grassi saturi: <0.1 g
Carboidrati: 74 g di cui zuccheri: 2.0 g
Proteine: 12 g
Sale: 0.10 g
These are linguine already seasoned with Amarone della Valpolicella DOCG. Basically ready to use with a little Extra Virgin Olive Oil and can be directly sautéed in a pan. Recommended wines: not very full-bodied reds like Valpolicella Classico or Nebbiolo.
Cooking time: 5 min
Thickness: 3mm
€ 3,50
for 250g
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Veneto
Linguine alla Veneta
