€ 3,90 for 250g
The semolina flour used for pasta production comes from grains that ensure a thickness of pasta that holds up very well during cooking. This is bronze-drawn pasta that is dried at low temperatures for a longer period.
Semola di GRANO duro, acqua, tartufo estivo 2% (Tuber aestivum Vitt. 80%, acqua, sale), funghi porcini in polvere (Boletus edulis e relativo gruppo), aroma.
Allergeni: glutine da grano. Possibile contaminazione crociata con: uova, soia, senape, pesce, molluschi.
Shelf-life: 36 mesi
Valori nutrizionali medi per 100g di prodotto
Energia: 361 kcal / 1531 kJ
Grassi: 1.1 g di cui acidi grassi saturi: 0.5 g
Carboidrati: 75 g di cui zuccheri: 1.9 g
Proteine: 13 g
Sale: 0.20 g
The prized Black Truffle is fixed in the dough. To enjoy these magnificent linguine, you can dress them with a knob of butter or with a scrambled egg. Wine pairing: Dolcetto d'Alba, or a white wine that is always particularly flavorful and dry like Piedmontese Arneis.
Cooking time: 5 min
Thickness: 3mm
€ 3,90
for 250g
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Veneto
Linguine with black truffle
