€ 3,99 for 250g
The semolina flour used for pasta production comes from grains that ensure pasta of thickness that holds up very well during cooking. This is bronze-drawn pasta that is dried at low temperatures for a longer period.
Ideal pasta for sauces based on tomato purée and basil in pure Italian style or for vegetable creams such as asparagus and zucchini cream.
€ 3,99
for 250g
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Veneto
Papillon 250g
