The semolina flour used for pasta production comes from grains that ensure pasta of thickness that holds up very well during cooking.
It is bronze-drawn pasta that is dried at low temperature for a longer period.
Durum wheat semolina, chili pepper 3%
Allergens: gluten from wheat. Possible cross-contamination with: soy, shellfish, mustard.
Shelf-life: 36 months
Average nutritional values per 100g of product
Energy: 371 kcal / 1551 kJ
Fats: 0.7 g of which saturated fatty acids: < 0.1 g
Carbohydrates: 78 g of which sugars: 2 g
Proteins: 13 g
Salt: < 0.01 g
These are spaghetti that we recommend sautéing with garlic and Extra Virgin Olive Oil in one of the most classic Italian dishes. Or using them directly with Taranto mussels, garlic, and parsley.
Cooking time: 8 min
€ 3,40
per 500g
english
ITALY
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Le Tre Donne Spaghetti with Chili Pepper 500g
Veneto
