The Paglia e fieno Mulino del Castello pasta is an egg pasta made with high-quality eggs. The dough is dried at low temperatures after shaping and finally packaged.
If yellow: durum wheat semolina, eggs 20%. If green: durum wheat semolina, eggs 20%, spinach powder 2.2%
Allergens: gluten from wheat, egg. Possible cross-contamination with: fish, mollusks, crustaceans, nuts, mustard, soy, celery, milk and dairy products
Shelf-life: 2 years from the production date
Average nutritional values per 100g of product
Energy: 318 kcal / 1347 kJ
Fats: 2.4 g of which saturated fatty acids: 0.7 g
Carbohydrates: 61 g of which sugars: 1.7 g
Proteins: 13 g
Salt: 0.11 g
They are excellent for their cooking hold and to be preferred with meat and tomato sauces. They also work very well with vegetable sauces and creams.
Cooking time: 6 min
Thickness: 6mm
€ 2,90
per 250g
english
ITALY
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Straw and hay Mulino del Castello
Veneto
