Egg pasta is designed with a significant thickness for particularly rich sauces. It is a product that undergoes a very slow drying process at controlled temperatures and very low humidity levels. This ensures a product of the highest quality.
Semolina of durum wheat, eggs 20%
Allergens: gluten from wheat, eggs
Shelf-life: 2 years from the production date
Average nutritional values per 100g of product
Energy: 369 kcal / 1562 kJ
Fat: 3.6 g of which saturated fatty acids: 0.9 g
Carbohydrates: 71 g of which sugars: 2 g
Proteins: 15 g
Salt: 0.14 g
The Linguine all'uovo Mulino del Castello are made with high-quality eggs. Excellent for meat sauces and tomato sauces as well as vegetable creams.
Cooking time: 5 min
Thickness: 3mm
€ 2,90
per 250g
english
ITALY
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Linguine all'Uovo Mulino del Castello
Veneto
