Balsamic Vinegar is a product that has been obtained since ancient times in the plains and hills of the Emilia region, particularly in the Reggio and Modena areas.
It is a product that comes from must obtained from typical Emilia grapes such as Lambrusco, Trebbiano, and Malvasia. The must is cooked and then it is aged in small barrels made of fine woods.
The Redoro balsamic vinegar contains a percentage of 70% must and 30% wine vinegar. It is an excellent product for salads and fresh seasonal vegetables, both raw and steamed.
Great for garnishing creamy or delicate fresh cheeses that are not aged.
€ 7,10
per 500ml
english
ITALY
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Balsamic Vinegar of Modena IGP 500ml - Redoro
Emilia Romagna
