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Dolcefiletto della Valle Parmosa (half shape)

Salumificio Delsante

Dolcefiletto della Valle Parmosa (half shape)

Bresaola

33,91 / Mezza Forma S/V da 1,5 kg ca.

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Salumificio Giannelli Apulia

biologicoSweet Paprika Fillet 500g

15,35 for trancio da 500g

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Delivery in: 5 - 7 days,
Availability: oncoming
Ingredient table / Allergens: Semi di sesamo, Solfiti superiori a 10 mg/L



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Sweet Paprika Fillet 500g

This salami is a unique excellence of Italy produced by the mastery and creativity of the Giannelli family. It encapsulates the butchery experience of a people and their traditions with an added value of interpretation. The cut is a classic noble. Subsequently, the meat fillet is sprinkled with flavors and spices marinated in Apulian white wine and finally dusted with sweet paprika that reddens the surface of the meat. Finally, the salami is left to Completely free of preservatives, lactose-free and gluten-free. 

Sweet Paprika Fillet 500g: How is it produced

Salumificio Giannelli, Apulia

Ingredients Sweet Paprika Fillet 500g

Nutritional values

Sweet Paprika Fillet 500g: use in the kitchen

This is a cold cut that even to the touch shows a beautiful softness and elegance, almost like velvet. Soft and slightly spicy with a pleasantly and delicately sweet-spicy finish. Spicy with a good balance between the salty and spicy components. Excellent cold cut for appetizers or as an entrée for lunch or dinner. Ideal on typical Apulian bread or thick crust bread baked in the oven. Pleasant with slightly aromatic white wines like Lugana or Custoza, or with white wine from the Amalfi Coast. Also to be enjoyed paired with creamy cheeses or moderately aged goat cheeses.

Tasting notes

Sweet Paprika Fillet 500g: pairings

How to store Sweet Paprika Fillet 500g At its best

Why do we like this product?

WineHunter Award - awards won

WineHunter Award Rosso 2020

Award Rosso in 2020


Produced by Salumificio Giannelli
Packaged by Salumificio Giannelli

15,35 for trancio da 500g

Warn when available

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