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€ 6,00 for Trancio S/V 200g
The herb pancetta by Giannelli is a must! A product that is increasingly gaining fans in Italy and around the world. A cured meat that has a natural pleasantness like few others on the market, mastery in slicing and selection of 100% Italian raw materials, all controlled by the Giannelli family. Furthermore, pure spices and aromatic herbs selected and produced close to the sea. Garlic, rosemary, bay leaf, basil, sage, black pepper, and juniper. A wise blend of elegance and finesse. The pancetta is aged for 6 months and is free from preservatives. No Lactose, no Gluten.
The Herb Pancetta by Giannelli is rich in scents and flavors from the herbs used for its 6-month aging process. The cured meat feels velvety and firm with a beautifully balanced fattiness. It delights the palate with its melt-in-the-mouth and creaminess that it expresses as soon as it reaches body temperature. Excellent when sliced thin on toasted bread while still warm or in cubes for succulent and fragrant pasta dishes. It is also perfect for elegant aperitifs. The marbling of the pancetta is beautiful and well-distributed. This cured meat pairs well with red wines like Chianti or Sangiovese di Maremma.
€ 6,00
for Trancio S/V 200g
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Bacon with Puglia Herbs 200g
