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La Casara Roncolato Veneto

biologicoBrontolon Baby full form

41,93 for Forma Intera 2,5 - 3 kg

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Brontolon Baby full form

A cute and very good spotted cheese that La Casara has produced and is successfully positioning in the market. Made from pasteurized cow's milk, it is obtained from a morning curd and possesses all the characteristics of freshness and creaminess. Brontolon in Venetian means grump. Who remembers the famous comedy by Goldoni "Sior Todaro Brontolon"? Well, this derives from the fact that during lactic fermentation it is particularly lively, and indeed the paste is particularly dotted. Its unmistakable white and black spots on the surface resemble the coat of the cows from the alpine pastures it comes from.

Brontolon Baby full form: How is it produced

La Casara Roncolato, Veneto

Ingredients Brontolon Baby full form

Nutritional values

Brontolon Baby full form: use in the kitchen

This is a cheese with a particular eye pattern aged for an average of 5 months. It has a particularly round flavor and a cooked butter sensation. A pleasant cheese for any meal, but especially interesting to use in the preparation of tasty sandwiches for its ability to melt gently. Pairs well with wines like Soave and Lugana, typical of the Verona region.

Tasting notes

Brontolon Baby full form: pairings

How to store Brontolon Baby full form At its best

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Produced by La Casara Roncolato
Packaged by La Casara

41,93 for Forma Intera 2,5 - 3 kg

Warn when available

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