A cute and very good spotted cheese that La Casara has produced and is successfully positioning in the market. Made from pasteurized cow's milk, it is obtained from a morning curd and possesses all the characteristics of freshness and creaminess. Brontolon in Venetian means grump. Who remembers the famous comedy by Goldoni "Sior Todaro Brontolon"? Well, this derives from the fact that during lactic fermentation it is particularly lively, and indeed the paste is particularly dotted. Its unmistakable white and black spots on the surface resemble the coat of the cows from the alpine pastures it comes from.
Brontolon Baby full form: How is it produced
La Casara Roncolato, Veneto
Ingredients Brontolon Baby full form
Nutritional values
Brontolon Baby full form: use in the kitchen
This is a cheese with a particular eye pattern aged for an average of 5 months. It has a particularly round flavor and a cooked butter sensation. A pleasant cheese for any meal, but especially interesting to use in the preparation of tasty sandwiches for its ability to melt gently. Pairs well with wines like Soave and Lugana, typical of the Verona region.
Tasting notes
Brontolon Baby full form: pairings
How to store Brontolon Baby full form At its best
Why do we like this product?
Produced by La Casara Roncolato Packaged by La Casara
€ 41,93
for Forma Intera 2,5 - 3 kg
Warn when available
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Availability: oncomingdespatch: non disponibile
If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.