€ 7,90 for forma intera da 250g ca.
The Robiola di capra from the dairy La Casara is a creamy cheese with a particular pleasantness and sweetness. On the surface, the cheese has a light bloomy rind of Penicillium albus, which is also edible and ensures the cheese's preservation. The robiola is aged for up to 2 months. A true delicacy!
Ingredients: pasteurized goat milk, rennet, salt.
Allergens: contains milk and milk-based products.
Shelf life: 30 days
Valori nutrizionali per 100g di prodotto:
energia 279 kcal / 1156 kj
grassi 25 g di cui saturi 18,9 g
carboidrati 1,7 g di cui zuccheri 1,7 g
proteine 12,1 g
sale 1 g
The Robiola di capra from La Casara has a nice creaminess with a balanced laitic and typical wild animal sensation.
Good acidity and sweetness with a finish of toasted dried fruit.
Excellent fresh and completely edible.
Perfect for small flavorful appetizers. Ideal to pair with jams and fruit compotes, such as peach, apricot, pear, apple, and even citrus mustards.
Sparkling and still wines, especially light whites and reds.
€ 7,90
for forma intera da 250g ca.
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Veneto
Whole goat robiola 250g
