€ 35,50 for pezzo da 1kg ca.
The Coppa is a particular type of cured meat typical of the Emilia Romagna region and in particular of Parma and Piacenza. This coppa is produced in Parma using high-quality pork and then refined in the cellars of the La Casara dairy in Roncà owned by the Roncolato family.
The refinement occurs by placing white wine in contact with the coppa that has already been aged for 6 months. In this way, the wine penetrates much more through cellular osmosis into the meat mass, making it particularly tender and fragrant with very pleasant typical aromas.
The white wine used is the typical one derived from the Durella grape, an indigenous grape from the Veronese territories of Lessinia.
Carne di suino, sale marino, pepe, aromi, spezie Conservanti: E 250 – E 252. Involucro non edibile.
Shelf-life: 4 mesi
The Durello wine and Durella grape cup is very fragrant and soft, with a nice sweet sensation of fruit and white must.
Its softness makes it easy to slice, even with a knife. Excellent for fresh summer appetizers and paired with medium-aged cheeses and medium-structured white wines like Soave Superiore or Fiano.
Also sparkling rosé or Durello sparkling for aromatic resonance.
€ 35,50
for pezzo da 1kg ca.
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Veneto
Seasoned White Wine Cup half 1kg
