€ 61,00 for intera 2 kg ca.
The National Aged Coppa from Salumificio Vignali is a product selected by the Roncolato family of La Casara.
It is the legendary Coppa created in the Emilia region, the Food Valley renowned for its cured meats.
Average aging: 60/90 days (depending on size and/or specific customer requests).
Allergen-free product.
Ingredients: Pork meat, salt, dextrose, sucrose, spices, natural flavors, E252, E250
Pleasant for appetizers and snacks. Ideal with Sangiovese and Chianti as well as white wines like Soave or Arneis.
€ 61,00
for intera 2 kg ca.
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Emilia Romagna
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