€ 18,30 for pezzo da 800g ca. S/V
The Venetian tradition of cured meats and lardo has been going on for centuries. This lardo is produced with high-quality Venetian pork. It is allowed to age for about a month, depending on the level of humidity and the size of the product, with aromatic herbs from the Venetian hills and spices.
Venetian lardo stands out from the more classic types of Colonnata or Arnad for its sweetness and elegance. It has a very soft mass that does not undergo particular and lengthy refinements. Moreover, it is a product with nice lean streaks that impart a beautiful pink color to the product.
Lardo suino, sale, aromi naturali, destrosio, saccarosio, antiossidante: E300, conservanti: E250, E252
Energia 822 Kcal/3440 Kj
Grassi 91,3 g di cui saturi 35,2 g
Carboidrati <0,1 g di cui zuccheri <0,1 g
Fibre 0
Proteine <0,1 g
Sale 2,3 g
Questo lardo profuma di erbe aromatiche e di spezie, chiodi di garofano e cannella. Per un'ottima degustazione accompagnarlo con un vino Durello 36 mesi Spumante o con del Valdobbiadene Prosecco ExtraDry.
€ 18,30
for pezzo da 800g ca. S/V
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Veneto
Veneto lard 800g
