€ 89,90 for Salume intero 3 kg ca.
The Alpine Crudo derives from a piece of pork loin that is aged and smoked in stone caves in the mountains with typical high-altitude herbs such as arnica, juniper berries, motherwort, and other rarities that are particularly found in the Lessini Mountains, which are so rich in flowers.
The loin is tied while still fresh and sprinkled with spices and herbs.
It is then left to smoke naturally from the slow burning of branches and juniper berries. The aging process will take place for 6-8 months.
At the end, after partial trimming, it is packaged.
The meat of this cured meat is particularly flavorful and has the fragrance of herbs and significantly balsamic and fresh aromas.
A sensation of softness, especially in the center, and an overall sweetness. Savory and spicy with a lot of balance.
Notes of sage and rosemary. Pleasant as sliced meat to put in long-fermented bread. As a platter of cured meats.
It pairs well with rosé wines and not too structured red wines.
€ 89,90
for Salume intero 3 kg ca.
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Veneto
Whole Alpine Crude
