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biologicoWhole Natural Cooked Ham

    Motta Ottavio    Typical product LombardyLombardy

186,90 per Forma Intera da 8 kg ca. S/V

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Whole Natural Cooked Ham

The Natural Cooked Ham by Motta Ottavio is a product selected by the Roncolato family of La Casara.

This ham is obtained from carefully selected pig legs, deboned and trimmed on three sides; the leg is salted through brine injection, tenderized, gently churned, pressed by highly qualified personnel, steamed in molds, cooled, vacuum-packed under controlled conditions, pasteurized, and then cooled again.

Ingredients: pork leg, salt, flavors, sugar, dextrose, antioxidant: E301, preservative: E250
Nutritional values per 100g of product:
Energy: 719.0 kJ - 172.0 kcal
Fat: 8.4 g  of which saturated fatty acids: 3.0 g
Carbohydrates: 1.0 g  of which sugars: 1.0 g
Protein: 20.0 g
Salt: 1.8 g

Whole Natural Cooked Ham: How is it produced

Motta Ottavio, Lombardy

Ingredients Whole Natural Cooked Ham

Ingredienti: coscia di suino, sale, aromi, zucchero, destrosio, antiossidante: E301, conservante: E250

Allergeni: nessuno

Shelf-life: 150 giorni

Nutritional values

Valori nutrizionali per 100g di prodotto:
Energia: 719,0 kJ - 172,0 kcal
Grassi: 8,4 g  di cui acidi grassi saturi: 3,0 g
Carboidrati: 1,0 g  di cui zuccheri: 1,0 g
Proteine: 20,0 g
Sale: 1,8 g

Whole Natural Cooked Ham: use in the kitchen

Its aroma is particularly intense and sweetly spicy. Its consistency is delicately elastic with very limited veins.

It is an excellent ham to slice to better appreciate all its flavor and aroma. Perfect rolled onto breadsticks, in cubes in salads, or seared in a pan for pasta dishes with tomato.

Additionally, it is nice for filling crepes or ravioli. It pairs well with delicate and slightly aromatic white wines.

Great with Piedmontese Arneis and Campanian Fiano.

Tasting notes

Whole Natural Cooked Ham: pairings

How to store Whole Natural Cooked Ham At its best

Why do we like this product?


Produced by Motta Ottavio
Packaged by La Casara

186,90 per Forma Intera da 8 kg ca. S/V


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