€ 89,90 for Trancio S/V da 2,5 kg ca.
For this cured meat, La Casara relies on the expertise of butchers from South Tyrol. They use legs of national pork of large sizes.
The leg is deboned, then seasoned and massaged every 3 days.
After that, it undergoes smoking for 4 - 5 days in stone spaces where juniper wood and other non-resinous plants like beech and oak are slowly burned.
The seasoning then continues for about 10 months in naturally ventilated environments.
Coscia suina, sale, destrosio, saccarosio, aromi e spezie, antiossidante E300 (acido ascorbico), conservanti E252 (potassio nitrato), E250 (sodio nitrito).
Allergeni: nessuno
Shelf-life: 90 giorni
This is a speck with a very pleasant aromatic sensation of herbs and spices, with balanced salting and a very elegant and well-calibrated smoking.
Excellent cold cut for appetizers with pickled vegetables based on sweet Tropea onion. It pairs perfectly with aromatic wines from South Tyrol such as Gewürztraminer and Müller Thurgau.
Additionally, with the classic of classics, Lagrein. Excellent both sliced and cubed for cream recipes with vegetables such as broccoli and speck.
Great cold cut to use on slightly buttered and partially toasted bread crostini.
€ 89,90
for Trancio S/V da 2,5 kg ca.
✔ You have added the product to your cart!
Veneto
Speck de 'na olta 2.5kg
