€ 32,20 for Trancio S/V da 1,6 kg ca.
The Morlacco is a typical cheese from Veneto, particularly from the pastures of Monte Grappa.
This peak became famous for the heroic events of the Great War. Since the time of the Republic of Serenissima, it had seen the settlement of Balkan peoples, shepherds, and lumberjacks, who began to produce a simple cheese here, named after the region from which they came: Morlachia.
It is a cheese made from raw semi-skimmed cow's milk and enzyme curdling. For this reason, its aroma is so intense, and its consistency is particularly elastic with a dense texture.
Milk, lactic ferments, salt, rennet.
Valori nutrizionali medi per 100g di prodotto
Energia: 1274kj / 307kcal
Grassi: 24,5g di cui saturi 17,3g
Carboidrati: 0,5g di cui zuccheri 0,4g
Proteine: 21,13g
Sale: 1,55g
It is a semi-aged cheese with a fairly elastic consistency especially in the center, with a very pronounced eye structure and a denser consistency near the crust.
Strong aromatic notes of field herbs such as dandelion and alfalfa. Cheese dedicated to the whole meal with a tendency to melt over the classic grandma's polenta spread on the panara, in the Venetian style.
It pairs well with white wines such as Soave and Pinot Grigio.
€ 32,20
for Trancio S/V da 1,6 kg ca.
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Veneto
Morlacco del Grappa 1/4 wheel 1.6kg
