Another classic from the Alta Langa dairy of Bosio in the province of Cuneo. Made with pasteurized cow's milk and sheep's milk and aged for about 30 days, it has a fully edible orange washed rind, a square shape, and a compact texture.
Ingredients: pasteurized cow's milk (origin Italy), pasteurized sheep milk, pasteurized cream, salt, rennet.
Coloring agent: Annatto
Shelf life: 50 days from packaging
Valori nutrizionali medi per 100g
Energia Kj 1395/Kcal 337
Grassi 28g di cui acidi grassi saturi 20g
Carboidrati 2,4g di cui zuccheri 2,4g
Proteine 18g
Sale 1,50g
The Rosso di Langa has a delicate flavor of cream and freshly melted butter. Creamy with a very high propensity for natural melting on the palate.
Pleasant in the finish with dried fruits, cashews, and hazelnut. Cheese for filling ravioli, for pasta with melted cheese, to be melted over warm, soft polenta.
The pairing with chestnut honey and wildflower honey or with fig and apricot jams is perfect.
It pairs well with sparkling wines like Valdbbiadene Prosecco or light white wines like Pinot Grigio, Arneis, Custoza.
€ 10,90
per forma intera da 300g ca.
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Langa red 300g
Piedmont
