Organic Bresaola Punta d'Anca 1kg
€ 59,00 for 1 kg ca.
The Bresaola Punta d'Anca BIO is an extraordinary cured meat, one of the most prized in the entire Italian charcuterie production, and the Punta d'anca is the most important part of the beef from which this extraordinary salami is made.
Bone-free meat obtained from the hindquarters of adult cattle. Gluten-free and lactose-free.
Aging time: 21/35 days
Certified supply chain subject to stringent product and process controls: organic bresaola meets all requirements and becomes BIO.
Preparing Bresaola is an art in Valtellina, and the Sosio family has been practicing it since the early '50s, first in their butcher shop in Semogo – almost 1500 meters above sea level! – and then in the one in Chiuro... Go to the Salumificio Sosio page
BIO beef, salt, BIO dextrose, BIO sucrose, natural flavors. Preservatives: sodium nitrite, potassium nitrate.
Valori nutrizionali medi per 100g
Valore energetico 632 kJ/151 kcal
Grassi: 2,4 g di cui acidi grassi saturi 0,8 g
Carboidrati: 0,5 g di cui zuccheri 0,5 g
Proteine: 32 g
Sale: 3,4 g
The Bresaola Punta d'Anca BIO from Salumificio Sosio (which we present on this page in a 1kg slice) is a very nutritious cured meat, absolutely the lowest in fat, rich in protein, iron, minerals, vitamins and is highly digestible: ideal for those on a diet who do not want to give up on taste.
It is a versatile ingredient that allows for creative combinations and the invention of refined dishes, as well as appetizers and quick, easy snacks.
Pleasant also for rolls with cheeses such as fresh or medium-aged goat cheeses.
Excellent when paired with fresh white wines like Lugana, Soave, Custoza, or Fiano.
Shelf Life: 90 days from the packaging date
Storage conditions: Keep in a cool place (0/+4°C)
€ 59,00
for 1 kg ca.
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