The Bresaola Nostrana is a cured meat from Sosio, a very high-quality and low-fat product. A salami that has the flavor of Valtellina, very nutritious, light, and delicious.
Characteristics: boneless meat obtained from the hind quarters of adult cattle. Gluten-free and lactose-free.
Aging time: 21/35 days
Shelf Life: 90 days from the packaging date
Storage conditions: Keep in a cool place (0/+4°C)
Ingredients: beef, salt, dextrose, sucrose, natural flavors. Preservatives: sodium nitrite, potassium nitrate.
Nutritional values per 100g:
Energy value 632 kJ/151 kcal
Fat: 2.4 g of which saturated fatty acids: 0.8 g
Carbohydrates: 0.5 g of which sugars: 0.5 g
Protein: 32 g
Salt: 3.4 g
The Nostrana Bresaola from Salumificio Sosio (which we present to you here as a slice of approximately 800 grams) is extremely pleasant on the palate for its tenderness and the sensation of meat that is still fresh, offering delightful flavors of juniper, pepper, and bay leaves.
An excellent product to enjoy as an appetizer with Turin grissini, on toasted crostini, or on still warm bread. It is also enjoyable in rolls with cheeses such as fresh or moderately aged goat cheeses.
The ideal pairing is with fresh white wines such as Lugana, Soave, Custoza, or Fiano.
Storage conditions: Keep in a cool place (0/+4°C)
€ 37,50
per 800g ca.
english
ITALY
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La Bresaola Nostrana 800g piece
Lombardy
