Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 45,64 for Intera da 1,3 kg ca.
Bresaola made from Buffalo is highly recommended for those following dietary plans, especially if advised by a nutritionist due to high cholesterol levels. This product has an extremely low content of saturated fats.
Buffalo meat is tender and juicy. It is obtained from whole pieces of prime cuts from the hind leg and has a very delicate aroma due to the special curing process. The aging process gives bresaola its characteristic moldy appearance.
It contains no infiltrating fats, only easily separable covering fats from the lean meat. The ratio of saturated to unsaturated fats is excellent, and it has a high protein content and double the iron found in most other meats.
With a whole buffalo bresaola weighing 1.3 kg, it is possible to prepare important tastings for big events paired with excellent wines such as Pinot Grigio, Lugana, Arneis, or even a Prosecco Valdobbiadene. You can also prepare numerous dishes such as rolls with goat cheese and bresaola or the Millefoglie of buffalo mozzarella with arugula and bresaola.
The meat of the buffalo bresaola is very soft and on the palate offers a juicy, flavored, and slightly salty sensation. It caresses the palate with delicacy and elegance and is scented with juniper berries, pepper, and fresh cured meat. We recommend slicing the bresaola using well-sharpened slicing knives to ensure a fine cut.
€ 45,64
for Intera da 1,3 kg ca.
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Lombardy
Whole buffalo bresaola 1.3 kg
