€ 306,10 for Intero con osso da 8 kg ca.
The name Prosciutto Veneto Berico-Euganeo DOP is reserved for the raw ham produced in the area between the Berici and Euganei hills, selected and made according to traditional methods, as its organoleptic characteristics are determined by the typical environmental conditions of this area and the specific technical production methods adopted.
Prosciutto Veneto is recognized by its pink color, tenderness, and sweet and full flavor, resulting from the perfect balance between salting time, ham weight, duration, and aging conditions.
The Prosciutto Veneto Berico-Euganeo DOP is a product that has a beautiful rosy color and a pleasant softness to the touch. Delicate and aromatic with a beautiful taste balance. Great to put on toasted bread croutons like Senatore Cappelli or more simply on rice and corn croutons. Excellent for quality aperitifs.
It pairs very well with acacia honey and delicate apple mustards. With quality sparkling wines produced by the classic method such as Franciacorta or Trento DOC.
€ 306,10
for Intero con osso da 8 kg ca.
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Veneto
Veneto Berico - Euganeo DOP whole ham
