€ 289,50 for Intero disossato 8 kg ca.
This cured ham is produced by the Marini company in an artisanal way.
The meat comes from 100% Italian pigs raised in the Po Valley and is then salted and aged for 18 months in appropriate cellars that breathe the air of the Carnic Alps and the natural aromas from juniper berries and other mountain herbs that are dried in the same rooms as the aging.
It is a boneless ham that is excellent for the slicer but can also be placed on the clamp to be cut with a knife.
Its color is an enhanced pink with a beautiful marbling and an elegant veining. The meat is soft and very melt-in-the-mouth.
Excellent balance between the sweetness of the fatty part, the savoriness of the meat's fiber, and the aroma from aging.
A noble cured meat for deluxe appetizers, with classic method sparkling wines and structured white wines. It is also excellent when sliced with a knife and savored slowly until complete dissolution of the meat on the palate.
€ 289,50
for Intero disossato 8 kg ca.
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Friuli Venezia Giulia
Whole boneless Marini Raw Ham
