This Prosciutto Crudo is produced by the Marini company in an artisanal way. The meats come from 100% Italian pigs from the Po Valley and are then salted and aged for 18 months in appropriate cellars that breathe the air of the Carnic Alps and the natural aromas from juniper berries and other mountain herbs that are dried in the same rooms as the aging. It is a boneless ham perfect for the slicer but can also be positioned in the clamp to be cut with a knife.
1/4 boneless Marini Raw Ham: How is it produced
Marini Salumi San Daniele, Friuli Venezia Giulia
Ingredients 1/4 boneless Marini Raw Ham
Nutritional values
1/4 boneless Marini Raw Ham: use in the kitchen
Its rose color is highlighted with a beautiful grain and a very elegant marbling. The meat is soft and very melt-in-your-mouth. Excellent balance between the sweetness of the fatty part, the savoriness of the meat's fiber, and the aroma from aging. A noble cured meat for deluxe appetizers, paired with classic method sparkling wines and structured white wines. Also great for slicing with a knife and savoring slowly until the meat completely dissolves in the mouth.
Tasting notes
1/4 boneless Marini Raw Ham: pairings
How to store 1/4 boneless Marini Raw Ham At its best
Why do we like this product?
Produced by Marini Salumi San Daniele Packaged by La Casara
€ 64,32
for Pezzo da 1.80 kg S/V
Warn when available
buy now
Availability: oncomingdespatch: non disponibile
If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.