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€ 9,50 for Confezione da 400g
In the more traditional narration, it is said that Vittorio Emanuele II, on a dreary autumn evening, wanted to indulge in a new delicacy. His desire, using the ingredients available at that moment, was meticulously fulfilled: thus the Baci di Dama were born. Since then, indispensable in the Courts of Italy and beyond, the Baci di Dama reach us through debated stories about their origin. The only certainty is that the Baci di Dama reach their highest expression in the city of Tortona in the province of Alessandria, where they would boast the honors of this delicate cookie.
The shelf life is about 3 months, ensuring appropriate usage over time while always maintaining its fragrance.
The traditional dough for Baci di Dama involves the processing of hazelnuts, almonds, wheat flour, sugar, and butter. It is then shaped into small spherical pieces and baked in the oven. Once cooled, the obtained balls are paired together with a drop of chocolate, taking on the appearance of the lips of a "Lady". Excellent when paired with sweet white and red grape wines.
€ 9,50
for Confezione da 400g
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Piedmont
Baci di Dama di Tortona
