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€ 6,40 for Confezione da 350g
I cereal taralli are a delicious and ideal snack to enjoy at any time. The tarallo is a baked product typical of Puglia, Campania, Basilicata, Calabria, and Sicily and as such it has been included in the traditional agro-food products of Italian cuisine. This snack can be produced in many variations, with seeds, without seeds, flavored with particular tastes, ideal for satisfying all palates.
Panificio Bufis has created its taralli with passion and craftsmanship, to guarantee a quality product to its customers. The cereal taralli are made with three ingredients and reflect the bakery tradition of Puglia to the fullest. It mainly consists of a ring of unleavened dough baked in the oven and the dough is made of flour, water, wine, oil, and salt.
The Puglia is the motherland of the main grains and cereals of high quality in Italy.
It is also called the granary of Italy due to its highly suitable lands, such as the Tavoliere delle Puglie, from which the grains that make up the dough of these tarallini come.
The cereals provide the product with greater fragrance and an important content of vegetable proteins.
The roasted grains are also particularly flavorful and tasty.
They are excellent with cured meats from the Italian tradition and a good blonde craft beer.
€ 6,40
for Confezione da 350g
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Apulia
Taralli with Cereals 350g
