€ 23,27 for Confezione d 1 kg
The tradition of Panettone has now become a part of all of Italy. No longer just a gift from the Madunina that dominates Milan. In fact, in recent years, there has been a growth in the production of panettoni, especially artisan, made in many pastry shops where the art of long fermentation with sourdough has been rediscovered.
In Villafranca, an ancient village in Verona, the pastry shop De Bortoli produces a high-quality natural panettone with sought-after ingredients from the Italian sweet tradition. The result is a panettone that presents itself as a unique product made from selected flours and sourdough that comes from the history of this laboratory. We offer it to you packaged by their hands for a gift that has all the flavor of Italian craftsmanship, the truest and most sincere.
A panettone that smells of the ancient pastry tradition of Verona combined with the classic recipe from Milan. Long rising time as is customary in the production of the noblest breads, raisin and butter. A very pleasant and flavorful glaze that is delicately crunchy.
On the palate, the dough offers a very pleasing creaminess that expresses all the strength of the handmade dough. It is recommended to warm it in the oven for a minute at 100 degrees before slicing the panettone. Its flavor is so intense and its color so yellow that it offers a beautiful sensory experience and pairs very well with chantilly cream or pastry cream for greater indulgence. We recommend it with a sweet sparkling wine. Why not, a great Cartizze Valdobbiadene Superiore DOCG.
€ 23,27
for Confezione d 1 kg
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Veneto
Classic Artisan Panettone 1 kg
