€ 17,20 for Confezione da 1kg
The pre-cooked Zampone from Pedrazzoli is obtained from heavy pigs raised in proprietary farms between the provinces of Mantova and Parma. Zampone is one of the classic products of the year-end holiday tradition, particularly for New Year's Eve. It is made by stuffing the pig's trotters with a mixture of pork, blended with the skin, and is pre-cooked at a low temperature to preserve the flavor and, especially, to maintain its integrity and strengthen the product when finished cooking in hot water.
Dairy-free, gluten-free, contains no MSG, contains no added sugars, included in the list for celiacs.
Ingredienti: cotenna di suino italiano, grasso di suino italiano, magro di testa di suino italiano, sale marino, spezie; Antiossidante: ascorbato di sodio; conservante: nitrito di sodio.
Shelf life: 24 mesi
100g di prodotto contengono in media:
Valore Energetico Kcal 262
Valore Energetico Kj 1090
Grassi 20,0 di cui Acidi Grassi Saturi 9,2
Carboidrati 0,1 di cui Zuccheri 0,1
Proteine 20,0
Sale 1,7
Pedrazzoli's zampone is very good because it is made from the meat of heavy Italian pigs. The same meat that is chosen for noble cold cuts such as prosciutto and culatello.
Moreover, the flavor is particularly elegant and delicate but very pleasant because it is free from any artificial flavoring.
It pairs well with classic Lambrusco Grasparossa or Salamino, or with wines that have a nice tannin that can cleanse the palate well after swallowing.
Conservare in luogo fresco e asciutto.
€ 17,20
for Confezione da 1kg
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Emilia Romagna
Precoiled Zampone 1kg
