Vialone Nano Selection Rice 500g
The Vialone Nano rice from the Stoppato company grows in the Mantuan plains. The rigorous production standards and the greater selection in processing guarantee the authenticity, fragrance, and excellent culinary yield of this rice.
It is specifically characterized by being grown in irrigated areas with spring water, essentially its production area coincides with the upper hydrographic basin of the Tartaro River. It is one of the most appreciated rice varieties.
CHARACTERISTICS
The Vialone Nano is a unique rice that contains three types of starch that spreads evenly throughout the grain when cooked. Its balance between outer fibers and starch is one of the most significant among the most common varieties in Italy. This is why it is chosen by numerous chefs when they want to prepare creamy risottos.
Vialone Nano Selection Rice 500g: How is it produced
Stoppato 1887, Veneto
Ingredients Vialone Nano Selection Rice 500g
Nutritional values
Vialone Nano Selection Rice 500g: use in the kitchen
The Vialone Nano Rice in Selection of 500g is a must for great risottos. Let’s say right away that this type of rice is suitable for creamy and delicate risottos. Ideal for pumpkin risotto, with vegetables such as leeks, zucchini, eggplant.
TASTING
Vialone Nano Rice pairs perfectly with a typical recipe from Isola della Scala: the "risotto all'isolana", with beef and pork cut by hand, cinnamon, and Parmigiano Reggiano. We recommend storing the dry Vialone Nano Rice grains, once opened, in the top part of the refrigerator to maintain freshness.
Tasting notes
Vialone Nano Selection Rice 500g: pairings
How to store Vialone Nano Selection Rice 500g At its best
Why do we like this product?
Veneto
Vialone Nano Selection Rice 500g
