Quinoa 500g
Quinoa is the "superfood" that is currently attracting a lot of interest from consumers. It has South American origins: the Incas called it "the mother of all seeds". Its nutritional contribution is exceptional while keeping calorie count low.
Quinoa is an ideal product for people who have decided to follow a diet. It is very easy to cook as the cooking time is quite quick.
Gluten free
The Quinoa produced by the Verona-based company Stoppato, which we present here, is Gluten Free. Furthermore, it is free of animal product sources and therefore suitable for vegan cuisine. It is one of the most natural products available, easily digestible.
Quinoa 500g: How is it produced
Stoppato 1887, Veneto
Ingredients Quinoa 500g
Nutritional values
Quinoa 500g: use in the kitchen
The Italian Quinoa in a 500-gram package is an excellent base for vegetable salads and for boiled white meats. In particular, it blends very well with other legumes such as chickpeas, beans, peas, and with dried fruits like cashews or pine nuts. It is also great with dried cherry tomatoes from the Piennolo del Vesuvio DOP or with the classic Napoletana Pacchetella to give a more Mediterranean flavor.
Excellent price/quality ratio.
Tasting
Quinoa has the particularity of being very similar to cereals both in taste and in its ability to produce flour with a very high starch content. It is often associated with the category of cereals, even though it is not entirely so, since it does not belong to the grass family. For this reason, it is also referred to as a "pseudocereal".
Tasting notes
Quinoa 500g: pairings
How to store Quinoa 500g At its best
Why do we like this product?
Veneto
Quinoa 500g
