Felicetti monograno Senatore Cappelli - Spaghetti 500g
€ 3,50 for 500g
The quality of this spaghetti also comes from the hard wheat Senatore Cappelli, named after the Abruzzese senator Raffaele Cappelli, who promoted agricultural reforms and the revitalization of agriculture in Puglia in the early 1900s.
He supported the research of the geneticist Nazareno Strampelli, providing him with experimental fields of his own. This is how, at the beginning of the 20th century, the hard wheat Senatore Cappelli was born, which is very adaptable and of high quality as it is cultivable only organically.
The story of Pastificio Felicetti is over a hundred years old: an incredible adventure born from the creativity of a man who, from the splendor of the Dolomites, managed to capture the purity of the air and water and enclose it in a delicious pasta... Go to the page of Pastificio Felicetti
INGREDIENTS
Organic durum wheat semolina Cappelli, water
Shelf life: 24 months
100g of product contain on average:
Energy Value Kcal 354
Energy Value Kj 1502
Fat 1.3 of which Saturated Fatty Acids 0.3
Carbohydrates 72 of which Sugars 2.8
Fiber 3.2
Proteins 12.5
Salt 0.003
Raw it recalls jute sacks and the root of licorice. During cooking, it evokes freshly milked milk, chestnut peel, and boiled potato.
In the tasting, soft and nervy, the sweet taste of bread crumbs is found along with a curiously salty finish.
Store in a cool and dry place.
If properly stored, the product does not change its shelf life even after the package is opened.
One of the must-haves in the kitchen: the Senatore Cappelli spaghetti by Felicetti is among the products that cannot be missed in the kitchen for its shape - it pleases everyone and is easy to cook - along with the quality that makes the quality/price ratio even more interesting.
€ 3,50
for 500g
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Trentino Alto Adige
