Felicetti monograno Senatore Cappelli - Spaghettini
€ 3,50 for 500g
The Senatore Cappelli durum wheat is named after the Abruzzo senator Raffaele Cappelli, who advocated for agrarian reforms in the early 1900s and for the revival of agriculture in Puglia. He supported the research of geneticist Nazareno Strampelli, providing him with experimental fields of his own. This is how, in the early 20th century, the Senatore Cappelli durum wheat was born, which is very adaptable and of high quality as it is cultivable only organically.
Felicetti pasta has an incredible cooking holding capacity and a truly unique and intense flavor that sets it apart from all others. A pasta that reveals an extraordinary ability to absorb sauces, whether thick or thin... Go to the sheet of the Pastificio Felicetti .
INGREDIENTS
Organic durum wheat semolina Cappelli, water
Shelf life: 24 months
100g of product contain on average:
Energy Value Kcal 354
Energy Value Kj 1502
Fat 1.3 of which Saturated Fatty Acids 0.3
Carbohydrates 72 of which Sugars 2.8
Fiber 3.2
Proteins 12.5
Salt 0.003
Raw, it recalls jute bags and the root of licorice. During cooking, it evokes freshly milked milk, chestnut peel and boiled potato. In the tasting, it has a soft and nervous texture, bringing to mind the sweet taste of bread crumb and a curiously salty finish.
Store in a cool and dry place.
Not surprisingly among the best-selling formats, especially in summer, particularly for fish first courses.
€ 3,50
for 500g
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Trentino Alto Adige
