Spiralotti Felicetti Senatore Cappelli: online sale

Felicetti Senatore Cappelli monograno - Spiralotti 500g

€ 3,50 for 500g

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Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Allergens: Cereali contenenti glutine

Felicetti Senatore Cappelli monograno - Spiralotti 500g

The Spiralotti made with Senatore Cappelli wheat are fusillotti produced with a careful selection of organic raw materials and represent the combination of the Apulian and Trentino lands: the wheat that grows under the stones of Matera, the water and air of the Trentino Dolomites, where Felicetti pasta factory operates.

This variety of Apulian wheat is one of the best wheats overall and has many nutritional advantages, as it is rich in high-quality and highly digestible proteins. It also has antioxidant action and does not provoke gluten sensitivity preventing the habituation that could lead to celiac disease.

Senatore Cappelli Wheat

The hard wheat Cappelli is named after the Abruzzese senator Raffaele Cappelli, - here you can find the story of Senator Cappelli - who was a promoter of agrarian reforms and the revitalization of agriculture in Apulia in the early twentieth century. He supported the research of the geneticist Nazareno Strampelli, providing experimental fields of his own. This is how, at the beginning of the 20th century, the hard wheat Cappelli was born, which is very adaptable and of high quality as it is only cultivable organically.

Pastificio Felicetti, Trentino Alto Adige

An incredible adventure born from the creativity of a man who, from the splendor of the Dolomites, has been able to capture the purity of the air and water and enclose them in a delicious pasta... Go to the Pastificio Felicetti page

Ingredients Felicetti Senatore Cappelli monograno - Spiralotti 500g

INGREDIENTS
Organic durum wheat Cappelli semolina, water
Shelf life: 24 months

Nutritional values

100g of product contains on average:
Energy Value Kcal 354
Energy Value Kj 1502
Fats 1.3 of which Saturated Fatty Acids 0.3
Carbohydrates 72 of which Sugars 2.8
Fiber 3.2
Proteins 12.5
Salt 0.003

Felicetti Senatore Cappelli monograno - Spiralotti 500g: use in the kitchen

The Monograno Il Cappelli Spiralotti pasta, weighing 500 grams, offers a combination of flavors and aromas that are anything but trivial or expected, but their shape makes them suitable for rich and tasty sauces and any wine. A simple yet optimal pairing is an excellent tomato sauce drizzled with extra virgin olive oil.

Tasting notes

Raw, it recalls jute sacks and the root of licorice. When cooked, it evokes freshly milked milk, chestnut peel and boiled potato.
In tasting, it is soft and nervy, revealing the sweet taste of bread crumb and a curiously salty finish.