Rosemary aromatic potted plant for cooking

For your kitchen, we offer this aromatic plant which will provide you with rosemary whenever you need it to enhance your creations at the stove or your dishes.

Rosemary is a perennial shrub that loves sun, heat, and air (but not cold air), therefore it is a plant that must be grown outdoors, on a balcony, but also on a windowsill in a somewhat sheltered area. It prefers dry, permeable soil, so it should be watered sparingly and with care not to soak the soil. Transplantable from January to the end of October.

Thanks to its tonic properties and as a stimulator for circulation, it is used for the preparation of detergents, creams, toothpaste, mouthwashes, and for rinses of the scalp. Rosemary has digestive properties, stimulates diuresis and sweating, regulates the menstrual cycle, and soothes spasmodic coughs. For external use, it is effective against rheumatic and arthritic pain. Rosemary has antimoth properties and for this reason, laundry is often left to dry in the sun right on this herb.