The Sugo alla Norma by Frantoi Cutrera is made with the finest ingredients and following the traditional Sicilian recipe, bringing to the table a sauce that is delicious, quick to prepare, and healthy.
The Cutrera family, to achieve this extraordinary sauce, fries the eggplants in a fryer with Selezione Cutrera Extra Virgin Olive Oil and cooks the ingredients in a low-pressure pot at low temperature (60°C) to preserve the nutritional characteristics and natural aromas of the raw materials, which allows for a simple and flavorful sauce with an intense tomato flavor, complemented by an unmistakable basil aftertaste and a slight spiciness.
Ingredients: Sicilian tomato, eggplant, onion, extra virgin olive oil Selezione Cutrera, basil, chili pepper, sea salt from Sicily.
NUTRITIONAL VALUES (per 100g of product):
Energy (KJ/Kcal) 321/77
Fat (g) 5.4 of which saturated (g) 0.72
Carbohydrates (g) 5 of which sugars (g) 5
Fiber (g) 1.9
Protein (g) 1.08
Salt (g) 0.5
Sodium (mg) 200
The sugo alla Norma is one of the most famous recipes from the island tradition, taken from the Frantoi Cutrera to create an easy, quick, and tasty preserve to always have on hand. This specialty typical of Catania has a very interesting history: it was indeed invented to pay tribute to the famous opera by Vincenzo Bellini, namely Norma.
The ingredients are simple and typical of the island tradition: at the base are a good fresh Sicilian tomato, a land where they grow all year round thanks to the mild climate and sun, fried eggplants, and grated salted ricotta added at the end of cooking.
The sugo alla Norma Frantoi Cutrera is already ready: stored in a glass jar, just heat it for a couple of minutes and it will be immediately ready to dress pasta, both fresh and dry. This sauce is also excellent for those following a vegetarian diet.
€ 5,90
per 290g
english
ITALY
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Sauce alla Norma traditional Sicilian recipe 290g
Sicily
