€ 40,90 for porzione da 1kg ca.
Cow's milk cheese produced in Piedmont and inoculated with Penicillium roqueforti, which gives it the characteristic blue veining typical of blue cheeses. The maturation is done by wrapping the cheese with the pomace of freshly pressed Oseleta grapes from the Valpolicella Classica.
In this cheese we find all the goodness of a cow's milk toma that has undergone fermentation in the pure style of blue cheeses and the exquisite aging in the pomace of one of the typical grapes of Valpolicella: Oseleta, a small bunch yet so rich in color, tannins, acidity, and typical aromas such as spice and cherry, making it one of the most esteemed grapes today in great wines like Amarone and Recioto di Valpolicella DOCG.
Cow's milk, natural rennet, Penicillium roqueforti, Oseleta grape pomace, sea salt
Cherry and black pepper are the aromatic peculiarities of the Oseleta grape that blend delicately with the characteristic earthy sensation of blue.
A captivating tasting that can be part of a very pleasant cheese board, placing this cheese toward the end of the spread.
The image is purely indicative.
€ 40,90
for porzione da 1kg ca.
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Veneto
Blue refined with oseleta pomace 1kg
