€ 41,90 for porzione da 1kg ca.
The Blu aged in chestnut leaves is a true surprise that will pleasantly impress you. It is a blue cheese made from cow's milk that undergoes a specific refinement. At I Sapori del Portico, the cheese is wrapped in chestnut leaves collected from the area of Monte Baldo, the mountain that overlooks the Lake of Garda, and stored in hermetically sealed glass containers.
The texture is rich and creamy; on the palate, it is intense, aromatic, with very persistent acidic and salty undertones, and it tends to become spicy as the aging progresses.
Nutritional values per 100g of product:
energy kcal 288 / Kj 1204.99
fats 24g of which saturated fatty acids 18g
carbohydrates 2.4g of which sugars 2.4
proteins 16g
salt 0.75g
Allergens: milk-based products including lactose
The Blu aged in chestnut leaves (which we present here in a 1kg portion) is a perfect cheese for a delightful platter, due to its rarity and intriguing aromatic intensity as well as its excellent blue veining.
Engaging when paired with a touch of acacia honey or with Mantuan apple mustard.
Great as an appetizer on bruschetta with extra virgin olive oil or on a slice of multi-grain dark bread.
We also recommend it to fill herb omelets with spring wild herbs like tarragon, dandelion, or wild asparagus.
€ 41,90
for porzione da 1kg ca.
It is still possible to order for the last day of the year or for the Epiphany, but we cannot guarantee delivery for Christmas!
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Veneto
Blue refined in chestnut leaves 1kg
