€ 38,50 for porzione da 500g ca.
The goat cheese is made with the classic sour curd based on vegetable rennet, inoculated with Penicillium roqueforti and, subsequently, after salting, it matures for about a month wrapped in red forest fruits, currants, raspberries, blackberries, and blueberries.
A great cheese with an intriguing flavor that offers the classic freshness of goat's milk combined with the fruity sensation of small red fruits and rose petals. Made from grazing goats from the Alps, it is aged in contact with ripe red fruits after being blue-veined with Penicillium roqueforti.
Goat's milk, vegetable rennet, Penicillium roqueforti, berries, sea salt
Average nutritional values per 100g of product
Energy: 1405kj / 338kcal
Fat: 27g of which saturates 18g
Carbohydrates: 1.9g of which sugars 1.2g
Protein: 22g
Salt: 1.1g
For its freshness and fruity sensation, it is an excellent cheese to offer during a tasty appetizer on dark bread or on cereal bread.
For pairing, it is recommended to choose a fruity and slightly sweet or dessert wine. Given the presence of red fruits, a nice passito made from red grapes can also be paired.
€ 38,50
for porzione da 500g ca.
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Lombardy
Goat blue with berries 500g
