€ 39,00 for 1kg ca.
The Caprabella fresh goat cheese from Sardinia is made from milk from goats pasturing among the classic Mediterranean scrub of Sardinia. It is aged for a maximum of 30 - 40 days, which gives it a particular creamy consistency on the inside and a delightful aroma of fresh milk.
Pasteurized goat's milk, calf rennet, microbial rennet, salt, lactic ferments.
Allergens: milk and dairy products (including lactose).
Energia 338 kcal / 1402 kJ
Grassi 28,0 g di cui saturi 16,0 g
Carboidrati 0,5 g di cui zuccheri < 0,1 g
Proteine 21,0 g
Sale 1,2 g
The Caprabella fresh goat cheese from Sardinia is to be served at the table as a refreshing finale to a meal or to be included in a delicious platter.
Excellent to pair with a slightly aromatic white wine such as the Arneis del Roero from Piedmont or the Lugana from Lake Garda.
€ 39,00
for 1kg ca.
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Sardinia
Caprabella caprino fresco di Sardegna 1kg
