€ 19,70 for 500g ca.
The fresh goat cheese from Sardinia is made from the milk of goats grazing among the classic Mediterranean scrub of Sardinia. It is aged for a maximum of 30 - 40 days, which gives it a particular creamy consistency inside and a delightful aroma of fresh milk.
Pasteurized goat milk, calf rennet, microbial rennet, salt, lactic ferments.
Allergens: milk and milk products (including lactose).
Energy 338 kcal / 1402 kJ
Fat 28.0 g of which saturates 16.0 g
Carbohydrates 0.5 g of which sugars < 0.1 g
Proteins 21.0 g
Salt 1.2 g
The fresh goat cheese from Sardinia is to be served at the table as a refreshing end to a meal or to be included in some appetizing platter.
Excellent to pair with a slightly aromatic white wine such as the Arneis del Roero from Piedmont or Lugana from Lake Garda.
€ 19,70
for 500g ca.
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Sardinia
Caprabella caprino fresco di Sardegna 500g
