€ 19,70 for 500g ca.
The fresh goat cheese from Sardinia is made from the milk of goats grazing among the classic Mediterranean scrub of Sardinia. It is aged for a maximum of 30 - 40 days, which gives it a particular creamy consistency inside and a delightful aroma of fresh milk.
Pasteurized goat milk, calf rennet, microbial rennet, salt, lactic ferments.
Allergens: milk and milk products (including lactose).
Energia 338 kcal / 1402 kJ
Grassi 28,0 g di cui saturi 16,0 g
Carboidrati 0,5 g di cui zuccheri < 0,1 g
Proteine 21,0 g
Sale 1,2 g
The fresh goat cheese from Sardinia is to be served at the table as a refreshing end to a meal or to be included in some appetizing platter.
Excellent to pair with a slightly aromatic white wine such as the Arneis del Roero from Piedmont or Lugana from Lake Garda.
€ 19,70
for 500g ca.
✔ You have added the product to your cart!
Sardinia
Caprabella caprino fresco di Sardegna 500g
