The Gran Baby goat caciotta is a semi-hard table cheese with slight eyes, made entirely from goat's milk.
Produced for a short maturation period, about 45-60 days, with a non-edible smooth rind of light yellow color. Very rich in calcium, making it suitable for the little cheese lovers. It has a distinctly typical flavor, yet delicate, with a firm white paste.
Gran Baby Goat Cheese 200g: How is it produced
Caseificio Montegrappa, Veneto
Ingredients Gran Baby Goat Cheese 200g
Nutritional values
Gran Baby Goat Cheese 200g: use in the kitchen
The Gran Baby Goat Cheese (in a 200 gram portion) can be used in various ways in the kitchen, ranging from enhancing appetizers and first courses to preparing salads. This cheese is also excellent when enjoyed on its own, paired with a fresh and fruity white wine, such as a Lugana DOC.
Tasting notes
Gran Baby Goat Cheese 200g: pairings
How to store Gran Baby Goat Cheese 200g At its best
Why do we like this product?
Produced by Caseificio Montegrappa Packaged by I Sapori del Portico
€ 5,90
for porzione da 200g
Warn when available
buy now
Availability: oncomingdespatch: non disponibile
If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.