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Lessino Goat Cheese 1kg
The lessini goat cheese is made from raw goat milk sourced from pastures on the Lessini Mountains, long considered ideal places for the production of quality milk.
This cheese has a sweet, delicate milky flavor, with slight goat notes, good milky sensations leaning towards the vegetal and light hints of ripeness. Medium-aged, its paste is quite firm with small and rare holes.
Lessino Goat Cheese 1kg: How is it produced
La Casara Roncolato, Veneto
Ingredients Lessino Goat Cheese 1kg
Nutritional values
Lessino Goat Cheese 1kg: use in the kitchen
The lessino goat cheese (which we present here in a portion of about 1kg) is great cut into cubes inside legume salads. Wonderful as a starter with skewers of cherry tomatoes and green olives and inside heated sandwiches. It pairs very well with structured white and sparkling wines and with medium-structured red wines.
Tasting notes
Lessino Goat Cheese 1kg: pairings
How to store Lessino Goat Cheese 1kg At its best
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Produced by La Casara Roncolato Packaged by La Casara
€ 28,02
for porzione da 1kg ca.
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