€ 41,90 for porzione da 500g ca.
The chestnuts come from Lessinia in San Zeno di Montagna, a land that overlooks Lake Garda from above. The cheese of Piedmont origin is left to mature among chestnuts and chestnut leaves for about twenty days and absorbs all the typical underbrush sensations and the sweetness of the chestnut.
Ingredients: 70% cow's milk, 30% sheep's milk, natural rennet, sea salt, chestnut leaves, and chestnuts.
Nutritional values per 100g of product:
energy 1736 kj / 408 kcal
fat 36g
carbohydrates 2g of which sugars 0g
protein 25g
salt 1g
Ingredienti: Latte vaccino 70%, latte ovino 30%, caglio naturale, sale marino, foglie di castagno e castagne.
Valori nutrizionali per 100g di prodotto:
energia 1736 kj / 408 kcal
grassi 36g
carboidrati 2g di cui zuccheri 0g
proteine 25g
sale 1g
Its flavor is intense and at the same time gentle and elegant.
Its compact pasta with hints of sweetness derived from chestnut. Excellent for sophisticated platters and high-quality appetizers.
To be paired with Nebbiolo d'Alba, or a good aromatic wine such as a slightly spicy Gewurtztraminer from South Tyrol.
€ 41,90
for porzione da 500g ca.
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Veneto
Castagnar Cow and Sheep in Chestnuts 500g
