€ 16,80 for porzione da 200g ca.
The chestnuts come from the Lessinia of San Zeno di Montagna, a land that overlooks Lake Garda from above. The cheese of Piedmont origin is left to mature between chestnuts and chestnut leaves for about twenty days and absorbs all the typical feelings of the underbrush and the sweetness of the chestnut.
Ingredients: Cow's milk 70%, sheep's milk 30%, natural rennet, sea salt, chestnut leaves and chestnuts.
Nutritional values per 100g of product:
energy 1736 kj / 408 kcal
fat 36g
carbohydrates 2g of which sugars 0g
protein 25g
salt 1g
Valori nutrizionali per 100g di prodotto:
energia 1736 kj / 408 kcal
grassi 36g
carboidrati 2g di cui zuccheri 0g
proteine 25g
sale 1g
The flavor of this precious cheese is intense and at the same time gentle and elegant.
Its crumbly and compact texture has notes of sweetness derived from the chestnut it comes into contact with.
Perfect for delicious boards and fine appetizers. To pair with Nebbiolo d'Alba, or a good aromatic wine such as a slightly spicy Gewurtztraminer from South Tyrol.
Ottimo per taglieri sfiziosi e appetizer di pregio.
Da abbinare a Nebbiolo d'Alba, oppure un buon aromatico come ad esempio del Gewurtztraminer altoatesino leggermente speziato.
€ 16,80
for porzione da 200g ca.
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Veneto
Castagnar Cow and Sheep in Chestnuts 200g
