€ 27,35 for porzione da 500g ca.
The Gran Sardo di Pecora from the Taberna Imperiale is a cheese that can be defined as a true pecorino for grating.
Its great peculiarity is the pleasant contrast between the granularity and the softness of the pale straw-colored paste, characteristic of cheeses made with Sardinian sheep's milk. A balanced mix of experiences enclosed in a compact and smooth rind.
This cheese originates in Sardinia, but is then brought to Abruzzo, in the stone caves of Rocca Calascio, where it is aged by the Taberna Imperiale and matured for 36 months.
The Gran Sardo is part of a selection of excellent cheeses by Giuseppe Bernardinelli and distributed by his I Sapori del Portico.
The Gran Sardo di Pecora from the Taberna Imperiale (in a portion of approximately 500g) is a cheese that stands out for its remarkable versatility: it is ideal both for the table and for grating.
On tasting, the sweetness of the aroma pleasantly harmonizes with a slightly spicy note. This makes it perfect for giving dishes an even more robust accent. It is to be enjoyed on its own along with a good glass of Cannonau DOC.
Gran Sardo shares with the most famous Italian grating cheeses the ability to utilize all the substances present in milk, ensuring that from a nutritional standpoint it is a product exceptional even for digestibility.
Ingredients: sheep's milk, rennet from veal, and salt.
€ 27,35
for porzione da 500g ca.
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Sardinia
Gran Sardo di Pecora 500g
