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€ 11,30 for porzione da 200g ca.
The Gran Sardo di Pecora from the Taberna Imperiale is a cheese that can be defined as a true pecorino for grating.
Its great peculiarity is the pleasant contrast between the graininess and the softness of the pale straw-colored paste, characteristic of cheeses made from Sardinian sheep's milk. A balanced mix of experiences enclosed in a compact and smooth rind.
This cheese originates in Sardinia, but is then brought to Abruzzo, in the stone caves of Rocca Calascio, where it is aged by the Taberna Imperiale and matured for 36 months.
The Gran Sardo is part of a selection of excellent cheeses by Giuseppe Bernardinelli and distributed by his I Sapori del Portico.
The Gran Sardo di Pecora from Taberna Imperiale (in a portion of approximately 200g) is a cheese that stands out for its remarkable versatility: it is ideal both for the table and for grating.
On the palate, the sweetness of the aroma harmonizes pleasantly with slightly spicy notes. This makes it perfect for giving dishes an even bolder accent. It should be tasted in its purity alongside a good glass of Cannonau DOC.
Gran Sardo shares with the most famous Italian grating cheeses the ability to utilize all the substances present in the milk, ensuring that from a nutritional standpoint, it becomes an excellent product also for digestibility.
Ingredients: sheep's milk, calf rennet, and salt.
€ 11,30
for porzione da 200g ca.
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Sardinia
Gran Sardo di Pecora 200g
